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Coffee
Terms
| Espresso |
A
demitasse of approximately 1 ½ to 2 oz. Of straight
espresso |
| Doppio |
A
double shot of espresso Machiatto Straight espresso
topped with a dollop of foam |
| Ristretto |
A
short shot of espresso ¾ to 1 oz. |
| Café
Latte |
1
part espresso, 4 parts steamed milk |
| Cappuccino |
1/3
@ espresso, steamed milk, & foam |
| Café
Mocha |
Latte
with chocolate |
| Americano |
Shot
of espresso with hot water |
| Steamer |
Steamed
milk with shot of flavor |
| Breve |
Half
& half instead of milk |
Chai
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Traditional,
5000 year old Indian recipe, a rich, delicious blend
of black Assam tea, cardamon, cinnamon, ginger, cloves,
and black pepper. Served with milk, hot or cold. |
| Iced
Drinks |
Italian
sodas & Cream sodas…Dozens of flavors. |
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Also
featured for espresso drinks decaf espresso, non-fat
milk, sugar free chocolate, steamed milk, flavored
milk or soy milk.
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Breakfast
Temptations
Omelettes
All omelettes come with homefries and choice of toast.
Eggs the way you like 'em With homefries
and toast.
Buttermilk or Buckwheat Hot Cakes (Banana
and Pecans available)
Thick Cut French Toast (Seasonal Fruit and Powdered
Sugar available) Breakfast Sandwiches
Breakfast Burritos
Eggs Benedict
Continental Breakfast (Choice of
Pastry, fresh Orange Juice, and Coffee) Bagels
Lunch
& Dinner
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Salads
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Sandwiches
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Pastas
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Sauces
include: Marinara, Alfredo, Garlic and Oil, Pesto
and Romano (Tomato/Cream)
Choice Ingredients (Prices
Vary)
Seafood:
Shrimp, Clams, Salmon
Meat: Sausage, Meatballs, Italian Ham and Chicken
Vegetables:
Squash, Zucchini, Carrots, Mushrooms, Spinach, Onions,
Eggplant, Peppers, and
Roma Tomatoes |
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Soups
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Quiche
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Copyright
© 2000 DoTucson.com, LLC.
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