Catering Menu

OPTIONS FOR BUSINESS LUNCHES

Option 1 (For 18+ people) Homemade Country Quiche (seafood is more) Garden Salad and dressing Rolls and butter Slice of Melon Paper products (fork, knife, plate) $9.75+tax/person (pick-up) Delivery add approx. $50	Option 2 (For 15+ people) Chef Salads with dressing (in individual containers) Rolls and butter Slice of Melon Paper products (fork, knife, plate) Additional options: Oatmeal Cinnamon Raisin Cookies $1.00/person $9.75+tax/person (pick-up) Delivery add approx. $50
Option 3 (For 18+ people) Chicken Burros Enchilada Style Mexican Salad Salsa and chips Slice of Melon Paper products (fork, knife, plate) Additional options: Guacamole $1.00/person $8.65+tax/person (pick-up) Delivery add approx. $50	Option 4 (For 18+ people) Chicken Divan (boneless, skinless white chicken w/ fresh broccoli in light lemon/curry sauce, topped with cheese) Garden Salad and dressing Rolls and butter Oatmeal Cinnamon Raisin Cookies Paper products (fork, knife, plate) $10.00+tax/person (pick-up) Delivery add approx. $50
Option 5 (For 18+ people) Basil Chicken Pasta Salad with Asparagus Spears Rolls and butter Slice of Melon Paper products (fork, knife, plate) $8.75+tax/person (pick-up) Delivery add approx. $50	Option 6 (For 12+ people) Chicken Chorizo with Roasted Red Peppers and Artichoke Hearts over Penne Pasta Choice of Fresh Fruit or Garden Salad and dressing Rolls and butter Oatmeal Cinnamon Raisin Cookies $9.50+tax/person (pick-up) Delivery add approx. $50
Dessert Options (Minimum of 20) Oatmeal Cinnamon Raisin Cookies $1.25/person White Chocolate Macadamia Nut Cookies $1.50/person Mexican Flan $2.75/person Homemade Cheesecake $2.75/person
Beverages (Minimum of 20) Soda $1.50/person Iced tea $1.75/person Lemonade $1.75/person
AUTHENTIC MEXICAN BIRRIA FEAST (For 50+ people) Birria Tacos (soft corn tortillas) with shredded cabbage, radishes, cucumber, jicama, salsa fresca, salsa picoso, guacamole, queso blanco Cheese Quesadillas Options that can be added: Crab quesadillas (available for 75+) $1.50/person Shrimp quesadillas (available for 75+) $1.50/person Sonoran meatballs $1.00/person Fresh fruit $1.50/person Suggested dessert - Mexican flan $2.50/person Approx. $13.75/person Price includes: Food, delivery, labor, and two workers.
ITALIAN DINNER (For 30+ people) Appetizers: Artichoke Dip with French Baquette Asparagus Spears w/ Prosciutto Meat lasagna Garden salad with dressing Garlic rolls with butter Approx. $20.50/person Price includes: Food, delivery, and set-up, no labor.
MEXICAN BUFFET #1 (For 25+ people) Sonoran lavosh Guacamole, chips and salsa Carne Machaca with tortillas Chicken Enchiladas Refried Beans Spanish Rice Mexican Salad with salsa Dessert - Mexican Flan Approx. $20.50/person Price includes: Food, delivery, and set-up, no labor.
MEXICAN BUFFET #1 (For 25+ people) Sonoran lavosh Sonoran meatballs Guacamole, chips and salsa Chicken Fajitas Beef Fajitas Mexican Salad with salsa Refried Beans Spanish Rice Tortillas Dessert - Mexican Flan Approx. $20.50/person Price includes: Food, delivery, and set-up, no labor.
CHILLED HORS D’OEUVRES Sonoran Lavosh with avocado, tomato, green chiles, & fresh cilantro $8.50/dozen Fresh Fruit and Assorted Cheeses Platter $43.00/sm., $85.00/lg. Deviled Eggs $8.50/dozen Jumbo Shrimp with Cocktail Sauce $135.00/5lb., $260.00/10lb. Stuffed Pea Pods with Herbed Cream Cheese $8.50/dozen Stuffed Cherry Tomatoes with Tuna/Chicken Salad $9.50/dozen with goat cheese $10.50/dozen with salmon and cream cheese $9.50/dozen Finger Sandwiches with Tuna, Chicken, Ham $18.00/dozen Asparagus Spears Vinaigrette $2.50/person Chicken Chutney on Date Nut Bread $7.50/dozen Mexican Platter Dip with House salsa $45.00/sm., $90.00/lg. Fresh Fruit Kabobs $18.00/dozen
WARM HORS D’OEUVRES Proscuitto wrapped Asparagus $14.00/dozen Brie Wheel with Caramel or Puff Pastry $42.00/dozen Roasted Beef Sirloin with Horseradish Cream on 1 ounce asst. rolls $12.00/dozen Walnut Stuffed Dates wrapped with Bacon $12.00/dozen Sonoran Meatballs $7.50/dozen Sesame Chicken Wings $10.00/dozen Artichoke Dip with French Baguette Rounds $18.25/quart Crab Dip with French Baguette Rounds $18.25/quart Puff Pastry Tarts stuffed with Basil Pesto Lasagna $15.00/dozen stuffed with Eggplant Parmigiana $13.20/dozen Chicken Kabobs with Red and Green Bell Peppers $ 2.75/ea. *All hors d'oeuvres minimum order of three dozen*
VEGETABLE DISHES (minimum of 20 people) Grilled Assorted Vegetables in Virgin Olive Oil $3.25/person Housemade Scalloped Potatoes $3.25/person Zucchini Calabacitas $40.00/half-sheet, $78.00/full sheet Parmesan Tomatoes Varies Asparagus Spears in Sesame Olive Oil Varies Herb Rice $2.00/person
FRESH SALADS Spinach $2.50/person Green Salad $1.75/person Seasonal Fruit $2.50/person Cilantro Slaw with Avocado and Lime Dressing $2.50/person Fresh Black Bean, Sweet Corn and Avocado and Lime Dressing $3.00/person Basil Pasta with Artichoke Hearts & Asparagus Spears $4.50/person Add Chicken to any salad $7.00/person
SPECIALTIES House-baked Turkey Breast (bone-in, 9-12lb.) $58.50 Assorted Country Quiche (serves 6-8): Spinach & Mushroom, Mixed Vegetable, Leek & Mushroom, Yellow Squash, Asparagus, Lorraine, Chicken & Green Chili, Chicken & Red Bell Pepper, Ham & Green Onion $17.50 Crab & Tomato, Shrimp & Tomato or Salmon & Artichoke Hearts $19.50 Chicken Divan $85.00/sheet Meat Lasagna $100.00/sheet Vegetarian Lasagna $95.00/sheet Beef Tenderloin Market Prime Rib with Horseradish and Au Jus Market Champagne Chicken Market
PASTAS Italian Sausage and Meatballs in Marinara Sauce over Penne Pasta with Parmesan Cheese (12-18) $85.00/sheet Chicken Chorizo w/ Roasted Red Peppers, Artichoke Heats, over Penne Pasta (12-18) $95.00/sheet Assorted Grilled Vegetables w/ Extra Virgin Olive Oil and Garlic over Penne Pasta $85.00/sheet Southwestern Chicken Pasta w/ Calabacitas and Red Peppers over Penne Pasta $85.00/sheet
VEGETARIAN OPTIONS Black Bean Tortas Pasta Primavera over Spinach Linguine Cheese Enchiladas Eggplant and Portabella Mushrooms over Penne pasta
THE ECLECTIC’S MEXICAN “ESPECIALIDADES” Cocktail Sized: Rolled Tacos $15.00/dozen Rolled Chimis $18.00/dozen Guacamole $18.00/quart Mexican Platter Dip $45.00/sm., $90.00/lg. Chilaquilas $75.00/sheet with Chicken $95.00/sheet Carne Machaca $95.00/sheet Enchiladas with Red Chili Sauce or Tomatillo Sauce Rolled Cheese $2.50/each Rolled Meat $2.95/each Artichoke & Spinach Enchiladas with Tomatillo Sauce $2.95/each Open Face Enchiladas with Chicken or Beef $95.00/sheet Beef or Chicken Fajitas $95.00/sheet
DESSERTS White Chocolate Chip Macadamia Nut Cookies $8.90/dozen Oatmeal Raisin Cookies $6.90/dozen Homemade Cheesecake $27.50/each Bread Pudding $1.25 to $1.75/person Flan $2.50/person Fudge Brownies $1.25/each Lemon Bars $1.25/each
*Labor charge of $18.50 per man hour, minimum of 3 hours *Delivery charge of $60.00 *Gratuity of 15% to be added on food subtotal for kitchen staff

7053 E. Tanque Verde
Tucson, AZ 85715
(520) 885-2842

We are located at the east end of the Tanque Verde Shopping Center.
NW Corner of Tanque Verde and Sabino Canyon.